A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Two South Indian recipes to be served with rice.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Readers share their favourite rainy day recipes with us. You can too!
Readers send in their yummy Diwali recipes. Share yours!
It is easy to make, crunchy to eat and requires no cooking.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Readers share recipes for Majjige Saaru, Chicken Curry and Pumpkin Tonic. Share yours too!
Seven cups of ingredients are used to make this popular sweet.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
The customary naadan or home-cooked meal is rather memorable fare.
Younger cheetahs that are habituated to management vehicles and human presence are preferred candidates for relocation to India, international experts involved in Project Cheetah have told the government based on lessons learnt from the initial experience in Madhya Pradesh's Kuno National Park.
The dish is packed with aromatic spices and has a great bite to it.
The best summer foods of India
Explore ingredients that you may have never thought to use or need to use better.
Have you tasted Besan ke ladoo cookies?
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
The lemon is marinated for six months in a jar with sea salt.
A reinforced skillsets and the ability to perfectly read the ebbs and flows of a match have made Kuldeep Yadav a tough customer, but back in 2019 the left-arm wrist spinner felt the need of a guiding force around him as his form went south while playing for Kolkata Knight Riders.
It's just two games into the tournament but Hardik Pandya already seems to have loads to worry about in his second stint with Mumbai Indians, the leadership part not quite falling in place thus far.
The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
AB de Villiers isn't one bit surprised at the possibility of his good mate Virat Kohli playing in this year's T20 World Cup.
Write in to us with instructions on how to prepare your favourite rainy-day foods and we'll publish your recipes right here on rediff.com.
Satisfy your food cravings with these unique stir-fried recipes.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
'Our recipes come from our real-life experiences and have a story behind them.'
'My God, we could win half the world over just by our food alone.'
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Dr G Padma Vijay's latest book has recipes for all.
Killer Soup's plots grow too convoluted and the strain of keeping the momentum going shows when its shrewd and surreal visuals lose steam, observes Sukanya Verma.
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